|Nevin Halici's Turkish Cook Book|
|by Nevin Halici|
This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting.
1 - 8 of 8 for carob pie
Grind cashews into ... add dates, vanilla, carob powder, and salt. ... put in baked pie shell. Pour filling ... before serving. (May serve in parfait glass.)
Prepare pie crust according to ... minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 1 (9-inch) pie.
Prepare a pie dish with a ... Combine gelatin and carob powder in top ... Pour into cooled baked crumb crust. Refrigerate until set. Top with whipped cream.
In blender, add oil slowly to other ingredients while blending. This
Cook on medium heat for 15 minutes until thick. Pour into prebaked pie shell. Chill. Top with favorite whipped topping.
In blender, whip all ingredients, then pour into whole wheat pie crust and chill.
In blender and ... walnuts, if desired. Makes 1 large pie and 1 small pie. Pour into a glass a small amount of mixture from blender, tastes like a malt!
Combine ingredients and knead with hands until well mixed. Pack tightly in 12- inch pie pan. Chill well. Make a single crust.
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