|The Taste of Home Cookbook|
|by Taste of Home Editors|
Your purchase of The Taste of Home Cookbook also includes a one-year subscription to Taste of Home magazine! The 1,000 home cooks who help create ...
1 - 10 of 56 for carob cookies
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Mix oil and ... nuts, vanilla, and carob chips. Mix well. ... a greased baking sheet. Bake at 350 degrees for 10 minutes. Eat and give to your neighbors.
In a large ... baking powder, nuts, vanilla, and carob chips. Mix well. Chill dough. Drop onto a greased baking sheet. Bake at 350 degrees for 10 minutes.
Melt butter. Beat ... large bowl, sift carob powder and flours. ... degrees for 10-12 minutes. Check carefully. They will be quite dark. Cool on wire racks.
Sift flour, salt ... dry ingredients. Mix carob chips and nuts. ... ungreased cookie sheet. Bake at 375 degrees for about 12 minutes. Makes 30-50 cookies.
Cream butter and ... baking powder, salt, carob, coconut, nuts ... drop by spoonfuls on an ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes.
Mix together, then ... coconut, 6 ounces carob chips or butterscotch ... oats. Drop by teaspoon on cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
Preheat oven to ... together, then add chips. NOTE: For carob chip cookies, eliminate peanut butter. Bake for 8-12 minutes, depending upon size of cookies.
Sift the dry ... mixture. Add the carob chips and nuts. ... If they spread out too much when baking refrigerate the dough before placing on cookie sheet.
Melt in saucepan. ... Add 3 tablespoons carob chips or 2 ... rise much, but seem better as a cookie. Bake 10 to 15 minutes at 350 degrees. Makes 2 dozen.
Mix together flour, soda and carob powder. Add remaining ... cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Yield: about 60 small cookies. The Best!
Result Page: 1
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