1 - 10 of 34 for carob cake
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Bring butter and water to boil. Add carob just before removing ... Boil butter, carob and milk; add remaining ingredients. Pour hot frosting over hot cake.
Combine flour, carob and cinnamon. Mix ... spring form pan (or 9 x 13 inch baking pan) and bake for 40 minutes at 350 degrees. Frost with Carob Nut Frosting.
Mix sugar, carob and butter. Add next 5 ingredients. Mix well. Add vanilla and boiling water. Bake 30 minutes at 350 degrees in a greased 9x13 pan.
Mix all ingredients ... is smooth again. Pour into a greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes. May frost with carob frosting.
Beat eggs until ... Add vanilla, flour, carob powder, baking powder ... Good with whipping cream on top. A little piece of maraschino cherry adds color.
Beat together eggs, ... vanilla extract, flour, carob powder, baking powder ... Creamy Carob Frosting. Beat together. Spread on cool cake. Makes 3/4 cup.
Cream butter, oil ... in zucchini and carob chips. Turn into ... 325 degrees for 40-50 minutes, or until it tests done. Frost with a cream cheese frosting.
Before measuring pour ... soda, salt, and carob powder. Add nut ... thin. Pour into prepared pan. Bake 35-40 minutes or until cake tester comes out clean.
Put everything into a large bowl and mix well. Grease and flour an 8 1/2 x 11 inch pan. Bake at 350 degrees for 30-40 minutes.
Preheat oven to ... rest of the ingredients and beat well. Pour into two 9-inch round pans and bake for 30-35 minutes. Beat until stiff and ice the cake.
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