|The Cake Book|
|by Tish Boyle|
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flou...
Results 1 - 10 of 34 for carob cake
Result Page: 1
Before measuring pour ... soda, salt, and carob powder. Add nut ... thin. Pour into prepared pan. Bake 35-40 minutes or until cake tester comes out clean.
Beat eggs until ... Add vanilla, flour, carob powder, baking powder ... Good with whipping cream on top. A little piece of maraschino cherry adds color.
Mix sugar, carob and butter. Add next 5 ingredients. Mix well. Add vanilla and boiling water. Bake 30 minutes at 350 degrees in a greased 9x13 pan.
Bring butter and water to boil. Add carob just before removing ... Boil butter, carob and milk; add remaining ingredients. Pour hot frosting over hot cake.
Cream butter, oil ... in zucchini and carob chips. Turn into ... 325 degrees for 40-50 minutes, or until it tests done. Frost with a cream cheese frosting.
Beat together eggs, ... vanilla extract, flour, carob powder, baking powder ... Creamy Carob Frosting. Beat together. Spread on cool cake. Makes 3/4 cup.
Mix all ingredients ... is smooth again. Pour into a greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes. May frost with carob frosting.
Combine flour, carob and cinnamon. Mix ... spring form pan (or 9 x 13 inch baking pan) and bake for 40 minutes at 350 degrees. Frost with Carob Nut Frosting.
Preheat oven to ... rest of the ingredients and beat well. Pour into two 9-inch round pans and bake for 30-35 minutes. Beat until stiff and ice the cake.
Put everything into a large bowl and mix well. Grease and flour an 8 1/2 x 11 inch pan. Bake at 350 degrees for 30-40 minutes.
Result Page: 1
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