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Results 1 - 10 of 108 for carob
Cream together first 3 ... ingredients. Add nuts and carob chips; mix well. Roll ... Bake at 350 degrees for 10-12 minutes. Yields 1 dozen.
Ingredients: 7 (chips .. flour .. honey .. soda .. vanilla .. walnuts ...) Melt butter. Remove from ... each. Blend flour with carob and fold into mixture. ... minutes. Do not over bake as brownies should be chewy.
Ingredients: 7 (carob .. eggs .. flour .. nuts .. vanilla ...) Sift the dry ingredients ... creamed mixture. Add the carob chips and nuts. Drop ... refrigerate the dough before placing on cookie sheet.
Ingredients: 9 (chips .. extract .. flour .. honey .. nuts .. oil ...) Melt butter in small ... Add honey, sift in carob and cocoa powders. Using ... greased 8 inch square pan. Bake at 325 degrees for 35-40 minutes.
Ingredients: 7 (flour .. honey ...) Cream butter and sugar ... nuts. Spread in a greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 20 to 25 minutes. May frost with carob frosting.
Ingredients: 8 (eggs .. flour .. nuts .. sugar .. vanilla ...)
Mix first 3 ingredients ... pan and sprinkle 1/2 cup chopped nuts and 1/2 cup carob chips over the top. Bake at 350 degrees for 30 to 35 minutes.
Ingredients: 10 (chips .. flour .. honey .. molasses .. oatmeal ...) Beat eggs until very ... creamy. Add vanilla, flour, carob powder, baking powder and ... top. A little piece of maraschino cherry adds color.
Ingredients: 10 (eggs .. flour .. milk .. soda .. vanilla ...) Preheat oven to 350 ... and salt. Sift the carob, baking powder, and ... baking pan. Bake for 30 minutes or until done. Cut while still warm.
Ingredients: 10 (eggs .. flour .. honey .. salt .. seeds .. vanilla ...) Combine yeast and water ... salt, milk, oil and carob; slowly add flour ... to 60 minutes. Brush top with water 2 to 3 times while baking.
Ingredients: 8 (degrees .. flour .. molasses .. oil .. salt .. yeast ...) Heat oven to 350 ... square pan and bake for 30 minutes. Cool and cut into squares. Makes 16 brownies. May add peanut butter chips or carob chips.
Ingredients: 9 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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