|On Cooking: Performance Research|
|by Richard Gough|
This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table.
Results 1 - 10 of 113 for carob
Melt butter. Remove ... Blend flour with carob and fold into ... pan. Bake in 300 degree oven for 45 minutes. Do not over bake as brownies should be chewy.
Melt butter in ... honey, sift in carob and cocoa powders. ... too thick). Pour into a greased 8 inch square pan. Bake at 325 degrees for 35-40 minutes.
Preheat oven to ... salt. Sift the carob, baking powder, ... well oiled (or sprayed) baking pan. Bake for 30 minutes or until done. Cut while still warm.
Combine whole wheat ... low heat. Add carob powder and honey; ... 350 degrees for 30-40 minutes or until wooden pick inserted in center comes out clean.
Before measuring pour ... soda, salt, and carob powder. Add nut ... thin. Pour into prepared pan. Bake 35-40 minutes or until cake tester comes out clean.
Combine yeast and ... milk, oil and carob; slowly add ... rim of pan. Bake at 325 degrees 50 to 60 minutes. Brush top with water 2 to 3 times while baking.
Heat oven to ... greased 8 inch square pan and bake for 30 minutes. Cool and cut into squares. Makes 16 brownies. May add peanut butter chips or carob chips.
Mix sugar, carob and butter. Add next 5 ingredients. Mix well. Add vanilla and boiling water. Bake 30 minutes at 350 degrees in a greased 9x13 pan.
Mix first 3 ... Put in a 9 x 13 inch pan and sprinkle 1/2 cup chopped nuts and 1/2 cup carob chips over the top. Bake at 350 degrees for 30 to 35 minutes.
Cream butter and ... until smooth. Add nuts. Spread in a greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 20 to 25 minutes. May frost with carob frosting.
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