Provencal Light
by Martha Rose Shulman The author of Mediterranean Light presents more than two hundred recipes, with nutritional counts and a lively narrative, that capture the essence...

1. CROCK POT CARNITAS Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. ... Ingredients: 6  (cilantro .. cloves .. roast ...)

2. CARNITAS DI AMIGOS 1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white wine. 2. Place pork medallions in marinate for one hour. 3. Combine equal ... Ingredients: 13  (flour .. juice .. medallions .. mushrooms .. sauce ...)

3. CARNITAS WITH SALSA FRESA 1 tbsp. chopped coriander leaves 1/4 c. fresh lime juice 2 chiles serano, chopped 2 scallions, chopped Salt Trim pork of all visible fat. Heat the ... Ingredients: 10  (allspice .. butt .. cloves .. nutmeg .. oil .. salt ...)

4. CARNITAS Place beef in a large piece of heavy duty foil. In a small bowl combine the green chilies, chili powder, oregano, cumin and minced garlic. Spread ... Ingredients: 7  (chilies .. oregano ...)

5. TEX MEX CARNITAS Cook pork roast 3 hours at 325 degrees. Cool. Shred meat, discard any fat. Place meat, taco seasoning, water, and green chilies in a large saucepan ... Ingredients: 5  (roast .. tortillas ...)

6. BASIC SALSA Blend whole tomatoes until ... salsa. Good for dips, carnitas, and carne asada tacos. Ingredients: 14  (carrots .. french's .. jalapenos .. leaves .. lemon ...)

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