- 1. CARNE ASADA
- Marinate overnight or for at least four hours in the refrigerator and then grill.
Ingredients: 7 (garlic .. limes .. steak ...)
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- 2. CARNE ASADA DE CAMANCHO
- Wash meat and towel dry. Layer into a large marinade dish by adding a small amount of liquid, a layer of meat lightly seasoned with salt, pepper, ...
Ingredients: 6 (juice .. onion .. oregano .. thinly ...)
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- 3. CARNE ASADA
- Cook meat in oil until flour and searing starts to brown. Add 1 1/4 cups water and cook at low temperature for 20 to 30 minutes. Good with flour ...
Ingredients: 4 (flour .. meat .. oil ...)
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- 4. CARNE ASADA
- Cut tenderloin in long strips, approximately 6" long and 1" thick. Two sauces you may use: One is made of fresh squeezed orange juice and fresh lemon ...
Ingredients: 1
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- 5. CARNE ASADA
- Marinate steak, thinly sliced, with above ingredients. Place in refrigerator until ready to cook. Drain. Can be broiled or char-broiled. Serve with ...
Ingredients: 7 (cloves .. lemons .. salt .. steak ...)
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- 6. CARNE ASADA
- Place meat in shallow glass dish. Combine remaining ingredients; pour over meat. Refrigerate, covered, overnight, turning meat several times. Remove ...
Ingredients: 7 (juice .. oil .. onion .. roast .. salt ...)
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- 7. CARNE ASADA
- Cut up a round steak into 1 inch cubes. Brown in 2 tablespoons oil. Mix flour and water together and add to browned meat. Simmer for a few minutes. ...
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- 8. BASIC SALSA
- Blend whole tomatoes until ... for dips, carnitas, and carne asada tacos.
Ingredients: 14 (carrots .. french's .. jalapenos .. leaves .. lemon ...)
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- 9. IRISH FAJITAS
- Saute peppers and onion for about 10 minutes in olive oil. Add meat, tomato and saute for about 5 minutes. Serve in warmed tortillas or over cooked ...
Ingredients: 6 (oil .. rice .. strips ...)
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