1 - 10 of 14 for carne guisada

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Brown meat in vegetable oil. Sprinkle with flour. Add remaining ingredients and stir. Simmer covered at least 2 hours; add beef broth or water if ...

Cut beef into half inch cubes. Heat oil in heavy pan or iron skillet. Add the beef and let it simmer on low heat for 45 minutes to an hour to ...

Fry meat for 30 minutes on medium-low heat with chopped green onions; add salt and pepper to taste. While cooking, you grind whole garlic and camino. ...

Brown meat in oil with tenderizer, add chopped onions and, if needed, water. Simmer until onions are tender. Add flour; stir. Add remaining ...

Cook the beef, onion, bell pepper and garlic in the oil until the meat is browned and the onion is tender. Add the flour, stirring to blend it with ...

In skillet, pour cooking oil and cook beef, onion, bell pepper and garlic until meat is brown and onion is tender. Add flour and stir until the flour ...

Boil potatoes. Cut steak in bite-size strips and season generously with the following seasonings: cumin - comino, garlic powder, salt and pepper. ...

Melt shortening in frying pan. Add meat and start to fry. When meat juices begin to evaporate and meat begins frying, add flour. Cook and stir until ...

Brown beef, add onion, bell pepper, and garlic. Cook for 10 to 15 minutes. Add black pepper, cumin, salt and tomatoes and cook until meat is tender.

Cut stew meat into small pieces. Cover with water and simmer 2 to 3 hours, or overnight in slow cooker. When meat is done, add chili powder, tomato ...

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