|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 35 for carnation peanut butter fudge
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Mix together first ... Boil to soft ball stage. Remove from heat and add vanilla and peanut butter. Beat until it thickens slightly. Pour into buttered pan.
Put this in ... Remove from heat. Stir in: 1 pt. marshmallow cream 1 pt. plain peanut butter Stir until smooth. Pout into 9 x 13 inch oiled pan. Cool and cut.
Combine ingredients and ... cool and add peanut butter. For chocolate fudge: Substitute 1/4 ... 1/2 cup peanut butter and boil all ingredients together.
Cook sugar, salt, milk, and corn syrup to soft ball stage (234 degrees). Cool. Add peanut butter and vanilla. Beat until creamy. Put in 9 x 9 x 2 pan.
Cook milk, sugar, salt and butter until forms a ... cold water. Add peanut butter and vanilla. ... thick, pour into a 9 x 9 pan spray with a cooking spray.
Combine sugar and ... to boil. Add butter. Stir constantly ... from heat; add peanut butter and beat ... Pour into buttered plate. Make one medium plate.
Boil together sugar and Carnation for 7 minutes. ... add chocolate or peanut butter chips, butter, nuts ... into buttered pan. Cool and cut into squares.
Crumble crackers into ... and stir in peanut butter. In a ... inch squares when fudge has set. Pack ... container, separate layers with wax paper and refrigerate.
Mix sugar and ... add miniature marshmallows, butter, vanilla and peanut butter together. Stir ... when cool. "Do not make candy if it's raining outside."
Cook sugar and cream to a soft ball stage. Add peanut butter, marshmallow cream and vanilla and pour into buttered pan.
Result Page: 1
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