|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 35 for carnation peanut butter fudge
Result Page: 1
Cook milk, sugar, salt and butter until forms a ... cold water. Add peanut butter and vanilla. ... thick, pour into a 9 x 9 pan spray with a cooking spray.
Combine sugar and ... to boil. Add butter. Stir constantly ... from heat; add peanut butter and beat ... Pour into buttered plate. Make one medium plate.
Put this in ... Remove from heat. Stir in: 1 pt. marshmallow cream 1 pt. plain peanut butter Stir until smooth. Pout into 9 x 13 inch oiled pan. Cool and cut.
Boil together sugar and Carnation for 7 minutes. ... add chocolate or peanut butter chips, butter, nuts ... into buttered pan. Cool and cut into squares.
Cook sugar, salt, milk, and corn syrup to soft ball stage (234 degrees). Cool. Add peanut butter and vanilla. Beat until creamy. Put in 9 x 9 x 2 pan.
Mix together first ... Boil to soft ball stage. Remove from heat and add vanilla and peanut butter. Beat until it thickens slightly. Pour into buttered pan.
Combine ingredients and ... cool and add peanut butter. For chocolate fudge: Substitute 1/4 ... 1/2 cup peanut butter and boil all ingredients together.
Crumble crackers into ... and stir in peanut butter. In a ... inch squares when fudge has set. Pack ... container, separate layers with wax paper and refrigerate.
Cook sugar and cream to a soft ball stage. Add peanut butter, marshmallow cream and vanilla and pour into buttered pan.
Mix sugar and ... add miniature marshmallows, butter, vanilla and peanut butter together. Stir ... when cool. "Do not make candy if it's raining outside."
Result Page: 1
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