|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 17 for carnation milk sweet potato pie
Result Page: 1
Combine eggs, sweet potatoes, sugar, salt, ... Gradually add evaporated milk. Mix well. Pour into unbaked pie shell. Bake at ... clean. Cool before serving.
Preheat oven to ... and pour into pie shell. Bake for ... reduce heat, and bake additional 45 minutes or until knife inserted in the center comes out clean.
Mix all in blender; pour in pie shell. Bake 45 minutes at 325 degrees.
Preheat oven to ... given. Pour into pie crust. Bake 15 ... heat to 350 degrees. Bake 45 minutes more or until knife inserted near middle comes out clean.
Preheat oven to ... Pour into unbaked pie shell. Bake for ... 350 degrees and continue baking for 40 minutes or until knife blade inserted comes out clean.
Wash potatoes and ... sugar, eggs and milk. Stir until ... Ready for crust. Pour custard into pie crust. Bake in a 350 degree oven for about 30 minutes.
Bake potatoes in ... creamy. Stir in milk and flavors. Pour ... another 15- 20 minutes. For pie: bake 15 minutes at 425 degrees and 45 minutes at 350 degrees.
Preheat oven to ... favorite ready made pie crust or make ... to 45 minutes or until knife inserted near center comes out clean. Cool completely. Serve.
Beat all ingredients together. Pour into two unbaked pie shells. Bake at 325 degrees for 30-35 minutes.
Cook and mash potatoes, adding butter, sugar and other spices. Bake in 9 inch pie crust at 350 degrees for 45 minutes or until pie crust is brown.
Result Page: 1
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