|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Tip: Try milk potato soup for more results.
Results 1 - 10 of 22 for carnation milk potato soup
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Directions: Peel and ... and add 2% milk, evaporated milk, ... sauce. Let the soup simmer for 5-10 ... with: Shredded cheese Oscar Mayer Real Bacon bits
Lightly brown and ... a saucepan heat milk, Carnation milk, soup and cheese. Pour ... degrees for 1 hour (covered). Remove cover and brown 15 to 20 minutes.
Place the carrots, ... the Velveeta cheese, milk and butter. Bring ... ready, thicken the soup by mixing 3/4 ... until ready to serve. It can be frozen.
Peel potatoes and ... large bowl. Add soup, milk, and salt. ... shallow dish at 350 to 375 degrees until brown. Check with a fork to see if potatoes are done.
Saute bacon and ... set aside. Put soup and milk in pan and simmer ... bacon, onion, rice and cheese. Stir until blended. Stir often so it doesn't stick.
Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.
Saute onion in butter. Add all ingredients to the onion and simmer. DO NOT BOIL.
Place potatoes, water ... Drain thoroughly. Combine soup, evaporated milk, pepper, parsley ... until potatoes are tender and sauce is bubbly. Makes 6 cups.
Combine in buttered casserole. Save 1 cup shoestring potatoes for top. Bake 350 for 25 minutes.
Mix and bake in casserole dish at 300 degrees about 40 minutes. After 40 minutes, check; may need to bake a little longer.
Result Page: 1
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