|Ices: The Definitive Guide|
|by Robin Weir|
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams.
Results 1 - 10 of 127 for carnation milk-ice cream
Mix vanilla, ice cream junket, eggs, dime brand milk, sugar and ... your ice cream freezer with box milk until it is full and put into ice cream maker.
Mix sugar and Carnation evaporated milk over heat and ... Boil 5 minutes and remove from burner, then add vanilla. Let cool a little. Top your ice cream.
Mix cookie crumbs ... coffee (or vanilla) ice cream and spread evenly in pan. Chill thoroughly. Cook milk, sugar, 1/2 ... before spreading over cookie crust.
Mix crushed cookies ... until set. Spread ice cream on top of ... boil 3 minutes, let cool, then spread over frozen ice cream. Top with crushed peanuts.
Mix cookies and ... inch pan. Slice ice cream over cookies to ... peanut layer. Freeze until firm. Before serving, remove for 10 minutes. Cut into squares.
Cream sugar and Crisco, ... nuts. Stir constantly, set off heat and cool. Add nuts and vanilla, fill and ice. Soften butter and add remaining and cream.
Mix: Bake in 2 (9 inch) cake pans. Split layers making 4. Spread on layers. Add sliced bananas. Place in double boiler: Beat over boiling water about ...
Place butter and ... and chill. Spread ice cream next on cookie mixture. Cook Carnation milk, sugar, butter ... Whip on top and freeze until ready to serve.
Mix together: The pour mixture into a oblong pan (9 x 13 inches). Next, top the pumpkin mixture with the following ingredients (one at a time, spread ...
Mix and press ... put on crust. Freeze. Boil slowly 20 minutes. Cool. Thickens as cools. Put over ice cream. Freeze. Spread over chocolate layer. Freeze.
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