|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
1 - 10 of 23 for caramelized pears
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In large mixing ... smooth. Stir in pears and pecans. Turn ... water; pour evenly over batter. Bake at 375 degrees for 45 minutes. Serve hot with ice cream.
Preheat oven to ... Add juice and pears to flour mix, ... won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
Core pears from the bottom. ... well chilled. Prepare Caramel Sauce: Heat the ... ahead. Reheat very slowly over low heat, stirring constantly until hot.
Cream together butter ... mixture alternately with pear syrup. Stir in pears, raisins and ... warm spread with caramel glaze. Bring sugar, ... and spread on cake.
Freeze pear pieces on wax ... processor, chop frozen pears. Pulsating 1-2 ... add nuts to butter to toast them. Serve at room temperature over ice cream.
Peel the pears, cut in ... until soft and caramelized or for about ... deep hazel nut caramel color. Remove from ... with a side dish of vanilla ice cream.
In large bowl ... smooth. Stir in pears and nuts. Turn ... for approximately 45 minutes. Serve warm. Top with topping. Double recipe for 13 x 9 inch pan.
Heat oven to ... core and peel pears. In a ... cook, stirring constantly, until sauce turns brown. Pour in cream; bring to boil. Spoon sauce over pears.
Makes 2 servings. ... holiday dessert. Select pears that are ripe ... calories, 1 g protein, 6 g fat, 30 g carbohydrate, 54 mg sodium, 1 mg cholesterol.
Adjust broiler rack ... baking pan. Arrange pears in pan, cut ... 20 minutes or until sauce is golden brown and bubbly. Serve warm or at room temperature.
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