|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 23 for caramelized pears
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In large mixing ... smooth. Stir in pears and pecans. Turn ... water; pour evenly over batter. Bake at 375 degrees for 45 minutes. Serve hot with ice cream.
Preheat oven to ... Add juice and pears to flour mix, ... won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
Cream together butter ... mixture alternately with pear syrup. Stir in pears, raisins and ... warm spread with caramel glaze. Bring sugar, ... and spread on cake.
Core pears from the bottom. ... well chilled. Prepare Caramel Sauce: Heat the ... ahead. Reheat very slowly over low heat, stirring constantly until hot.
Freeze pear pieces on wax ... processor, chop frozen pears. Pulsating 1-2 ... add nuts to butter to toast them. Serve at room temperature over ice cream.
Makes 2 servings. ... holiday dessert. Select pears that are ripe ... calories, 1 g protein, 6 g fat, 30 g carbohydrate, 54 mg sodium, 1 mg cholesterol.
Peel the pears, cut in ... until soft and caramelized or for about ... deep hazel nut caramel color. Remove from ... with a side dish of vanilla ice cream.
Adjust broiler rack ... baking pan. Arrange pears in pan, cut ... 20 minutes or until sauce is golden brown and bubbly. Serve warm or at room temperature.
Heat oven to ... core and peel pears. In a ... cook, stirring constantly, until sauce turns brown. Pour in cream; bring to boil. Spoon sauce over pears.
In large bowl ... smooth. Stir in pears and nuts. Turn ... for approximately 45 minutes. Serve warm. Top with topping. Double recipe for 13 x 9 inch pan.
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