- 1. CARAMELIZED GLAZED CARROTS
- Cook in a small ... 15 minutes, 1 pound carrots, peeled and cut ... moderate heat until lightly caramelized, 1/4 cup granulated ... nicely glazed. Yield 6 servings.
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- 2. CARAMEL CARROTS
- Peel and quarter carrots. Cook carrots for ... occasionally. Fry about 5 minutes.
Ingredients: 5 (carrots .. paprika .. sugar ...)
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- 3. SAUTE CARAMEL WITH BABY CARROTS AND GREEN ONIONS
- Cook carrots in large pot of ... Serve immediately. Serves 6 people.
Ingredients: 8 (juice .. lengthwise .. peel .. salt .. sugar ...)
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- 4. JEWISH PENICILLIN
- In large pot place ... Add 4 to 6 carrots (depending on size) one ... about 1/4 jar of CARAMEL instant chicken style soup ... (pasta), I suggest fine noodles.
Ingredients: 7 (carrots .. leaf .. onion .. parsnip ...)
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- 5. MINESTRONE SOUP (Vegetarian)
- Soak chick peas and dried beans overnight. Simmer on top of slow stove for 2 hours or more until beans are tender. If soup is too thick, add water. ...
Ingredients: 12 (beans .. juice .. onion .. peas ...)
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- 6. CARROT CAKE
- Grease tube pan and ... Cool and glaze with Caramel Glaze. Cook until thick, spread over cooled cake. Serves 10.
Ingredients: 13 (all-purpose .. carrots .. cinnamon .. milk .. nuts ...)
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- 7. GRANDMA ELLIOTT'S CARROT CAKE
- Sift dry ingredients, add oil, mix well. Add eggs, one at a time, blend well, pour into well greased pan(s). This makes a 3 layer or 1 long layer ...
Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. oil .. salt ...)
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- 8. CARROT NUT CAKE
- Cream oil, sugar and eggs. Add dry ingredients gradually. Add carrots and nuts last. Grease ... bring to boil. Pour caramelized sugar into milk mixture ... consistency for spreading. 12 servings.
Ingredients: 16 (brandy .. carrots .. cinnamon .. eggs .. flour ...)
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