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1 - 10 of 18 for carmelita oatmeal bars

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Combine all ingredients ... with remaining crumb mixture. Bake 15 to 20 minutes or until golden brown. Chill 1 to 2 hours. Cut into bars. Makes 24 bars.

Preheat oven to 350 degrees. Bake in approximately 8"x8" pan. Combine first 6 ingredients to form crumb mixture. Press half mixture in the bottom of ...

Preheat oven to ... cup of flour, oatmeal, brown sugar, ... crumbs over caramel. Bake for 15-20 minutes until golden brown. Chill bars for easy cutting.

Combine above ingredients ... chocolate chips. Sprinkle remaining crumbs over the caramel topping. Bake at 350 degrees for 15-20 minutes. Chill. Cut into bars.

Heat oven to ... minutes or until golden brown. Refrigerate 1 to 2 hours until filling sets. Cut into bars and enjoy! 1 bar = 200 calories and 9 grams fat.

Heat oven to ... within 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Bake 18 to 22 minutes or until golden brown. Cool completely. 32 bars.

Combine above ingredients and press 1/2 of mixture in a greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle chocolate chips and ...

Mix together ingredients for dough. Press 3/4 of it in a 13 x 9 inch pan. Bake at 350 degrees for approximately 12 minutes. Cool. Melt 32 caramels, ...

Heat oven to ... brown. Cool completely. Refrigerate 1-2 hours or until filling is set. Cut into bars. 36 bars. HIGH ALTITUDE--Above 3500 feet: No change.

Heat oven to ... and drizzle over bars, sprinkle with ... minutes or until lightly brown. Cool. Cut into bars, store tightly covered in cool, dry place.

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