|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Tip: Try oatmeal bars for more results.
Results 1 - 10 of 18 for carmelita oatmeal bars
Result Page: 1
Preheat oven to ... cup of flour, oatmeal, brown sugar, ... crumbs over caramel. Bake for 15-20 minutes until golden brown. Chill bars for easy cutting.
Preheat oven to 350 degrees. Bake in approximately 8"x8" pan. Combine first 6 ingredients to form crumb mixture. Press half mixture in the bottom of ...
Combine all ingredients ... with remaining crumb mixture. Bake 15 to 20 minutes or until golden brown. Chill 1 to 2 hours. Cut into bars. Makes 24 bars.
Combine above ingredients ... chocolate chips. Sprinkle remaining crumbs over the caramel topping. Bake at 350 degrees for 15-20 minutes. Chill. Cut into bars.
Heat oven to ... minutes or until golden brown. Refrigerate 1 to 2 hours until filling sets. Cut into bars and enjoy! 1 bar = 200 calories and 9 grams fat.
Heat oven to ... within 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Bake 18 to 22 minutes or until golden brown. Cool completely. 32 bars.
Mix together ingredients for dough. Press 3/4 of it in a 13 x 9 inch pan. Bake at 350 degrees for approximately 12 minutes. Cool. Melt 32 caramels, ...
Combine above ingredients and press 1/2 of mixture in a greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle chocolate chips and ...
Heat oven to ... and drizzle over bars, sprinkle with ... minutes or until lightly brown. Cool. Cut into bars, store tightly covered in cool, dry place.
Heat oven to ... brown. Cool completely. Refrigerate 1-2 hours or until filling is set. Cut into bars. 36 bars. HIGH ALTITUDE--Above 3500 feet: No change.
Result Page: 1
top of page