|Nellie McGovern's Celtic Cookbook|
|by Gerard Haughey|
From Aberdeen Butteries to Donegal Cream, from Black Bun to Soda Bread and from Irish Toffee to Scottish Dainties, this is a collection of traditi...
Results 1 - 10 of 28 for caramel sauce for rolls
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Melt butter in microwave in safe bowl. Add remaining ingredients. Pour mixture on bottom of pan before adding dough.
Mix yeast and ... tightly. Let rise for 1 hour. Punch ... let rise again. Roll out and make your favorite cinnamon rolls. Cover and ... with nuts and cinnamon.
Thaw frozen bread dough and cut into pieces. Roll pieces into a ... let raise. When rolls are raised make caramel sauce in pan over ... at 350 degrees for 25 to 30 ... over onto another pan.
Mix together and ... and let rise for at least 1 ... of dough and roll out. Spread with ... can make a Caramel Sauce for caramel rolls so it can ... caramel and cinnamon rolls.)
Dissolve yeast in ... Let rise twice. Roll out. Use salad ... until golden brown. Caramel Sauce: Mix ingredients ... placing your cinnamon rolls on sauce. Nuts ... half. Makes a lot!
In saucepan, mix ... 8"x8"x2" baking pan. Roll out dough on ... side down, over caramel mixture. Cover; let ... at 375 degrees for about 20 minutes. ... on a cookie sheet.
Let dough thaw, ... top of the sauce (put pecans in ... at 350 degrees for 25 to 30 ... on foil so caramel can run down ... dough makes 2 to 3 loaf pans.
Let bread dough ... top of the sauce. Let rise ... Bake at 350°F for 25-30 minutes. When ... bottom side up on cookie sheet so caramel can run down sides.
Mix first 3 ... recipe. Pour following caramel sauce over rolls before baking. When ... to give a light caramel coating to 2 pans (9 x 13 inch) of rolls.
Select which topping ... halves over the sauce. Using 2/5 ... wheat bread dough, roll an 18 x ... like coconut, add some also. Or raisins, are good, too.
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