|Traditional Scottish Cookery|
|by Theodora Fitzgibbon|
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and ...
Results 1 - 10 of 111 for caramel rolls vanilla pudding
Thaw dough (do not let rise). Grease 9 x 13 inch pan. Tear one loaf into pieces and drop into pan. Melt butter, add rest of ingredients. Beat until ...
Grease a 13 ... sugar, milk and pudding to melted butter and stir. Pour over bread dough. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes.
Thaw, but do ... add brown sugar, pudding mix, milk and ... approximately 30 minutes at 300 to 350 degrees, according to your oven. Cool and cut out of pan.
Thaw bread but don't let raise. Break 1 loaf into pieces. Place in large greased oblong pan. Melt butter. Mix in other ingredients. Pour over dough. ...
Grease bottom of 9 x 13 pan. Tear pieces off one of the bread loaves and place into pan. Mix all other ingredients together and pour mixture over ...
Let thaw a while, then pull into pieces and place in pan. Mix together and place over dough: Let rise overnight. Bake 30 minutes at 350 degrees.
Put pecans in pan. Place rolls on top. Melt ... add brown sugar, pudding, milk, cinnamon. ... foil. After rolls are baked, invert onto cover and let cool.
Shape bread dough ... butter, brown sugar, pudding mix, milk and ... size. Bake at 350 for 30 minutes. Let cool about 15 minutes then turn onto waxed paper.
Thaw bread. Break ... butter, add sugar, pudding mix, milk and ... at 350 degrees. Turn upside down on waxed paper. Use 1/2 the recipe for 8 x 8 inch pan.
Melt butter, add ... cinnamon and dry pudding. Mix until ... 9"x13" pan. Pour caramel mixture over top. ... cool 5 minutes and turn upside down on foil.
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