|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
1 - 10 of 37 for caramel rolls using biscuits
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Mix white and ... dissolved; set aside. Roll biscuits in a little ... greased 9 x 9 pan. Pour mixture over biscuits. Bake at 350 degrees for 15 minutes.
Bring first 3 ... after baking. Take biscuits and dip into ... standing up on edge. Make 1 layer, they raise up. Bake at 350 degrees for about 40-45 minutes.
Stir together cream ... and pecans. Cut biscuits in quarters with ... IMPORTANT: let set for 15 minutes. Invert onto a cookie sheet. Pull apart and enjoy.
Quarter biscuits in a pie ... approximately 10 minutes at 400 degrees. Take out of oven, "flip" out onto dinner size plate and "drizzle" icing over top.
Preheat oven to ... in pan. Cut biscuits into fourths and ... Bake 25 to 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!
Bring the butter, ... tubes of buttermilk biscuits and stand them ... minutes. Remove from oven and let stand 5 minutes. Then turn over onto a serving platter.
Combine all ingredients except roll in saucepan. Stir ... set aside. Separate biscuit dough, cutting the biscuits into quarters. Stir ... Invert pan and enjoy!
In a 1 ... in nuts. Separate biscuits and arrange in overlapping ring. Spoon caramel mixture over biscuits. ... by pulling sections apart. Serves 4 to 6.
Quarter them and roll in cinnamon and ... 13 inch pan. Bring to boil: Pour boiled mixture over top of biscuits and stir. Bake 30 minutes at 350 degrees.
Put brown sugar, ... heat. Pull apart biscuits and cut into ... throughout biscuits. Bake for 30 minutes at 350 degrees. Turn out of pan and serve warm.
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