Results 1 - 8 of 8 for caramel rolls bisquick

Melt butter; add ... water. Mix in Bisquick and beat vigorously. ... about 20 times. Roll out into rectangle, ... minutes. Invert pan and serve rolls warm.

Mix baking mix ... Knead 15 times. Roll dough into rectangle, ... Immediately invert on heatproof serving plate; let pan remain a few minutes. 1 dozen rolls.

Heat oven to ... Knead 5 times. Roll dough into rectangle, ... Immediately invert pan on heatproof serving plate. Leave pan over rolls a minute. 16 rolls.

Mix Bisquick with cold water ... Knead 5 times. Roll dough into rectangle, ... pan. Bake 15 minutes, immediately invert pan onto a heat proof serving plate.

Heat oven to ... baking mix; gently roll in baking mix ... heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.

Heat oven to ... Knead 5 times. Roll dough into rectangle. ... minutes. Immediately invert pan on heat proof serving plate. Leave pan over rolls for a minute.

Preheat oven to ... baking mix; gently roll in baking mix ... invert on heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm.

Melt 1/4 cup ... water. Mix in Bisquick and beat vigorously. ... smooth, 20 times. Roll out into rectangle, ... minutes. Invert pan and serve buns warm.


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