1 - 8 of 8 for caramel rolls bisquick

Melt butter; add ... water. Mix in Bisquick and beat vigorously. ... about 20 times. Roll out into rectangle, ... minutes. Invert pan and serve rolls warm.

Heat oven to ... Knead 5 times. Roll dough into rectangle. ... minutes. Immediately invert pan on heat proof serving plate. Leave pan over rolls for a minute.

Heat oven to ... baking mix; gently roll in baking mix ... heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.

Heat oven to ... Knead 5 times. Roll dough into rectangle, ... Immediately invert pan on heatproof serving plate. Leave pan over rolls a minute. 16 rolls.

Mix Bisquick with cold water ... Knead 5 times. Roll dough into rectangle, ... pan. Bake 15 minutes, immediately invert pan onto a heat proof serving plate.

Mix baking mix ... Knead 15 times. Roll dough into rectangle, ... Immediately invert on heatproof serving plate; let pan remain a few minutes. 1 dozen rolls.

Preheat oven to ... baking mix; gently roll in baking mix ... invert on heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm.

Melt 1/4 cup ... water. Mix in Bisquick and beat vigorously. ... smooth, 20 times. Roll out into rectangle, ... minutes. Invert pan and serve buns warm.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.15s