|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
1 - 10 of 51 for caramel pound cake
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CAKE: Cream butter, ... Frost with easy caramel frosting and garnish ... powdered sugar and vanilla. Beat at high speed until smooth. Frost cake, garnish!
Cream first 3 ingredients. Add eggs, one at a time beating well. Combine dry ingredients and add alternating with 1 cup milk and 1 teaspoon vanilla. ...
Cream butter; gradually ... on rack. Frost cake with Easy Caramel Frosting; garnish with ... mixer until smooth. Yield: enough frosting for one 10-inch cake.
Cream butter and shortening until fluffy. Add sugars, one at a time and cream thoroughly. Add eggs, one at a time, beating thoroughly. Sift flour, ...
Mix with cake mixer 2 sticks ... all in a pound cake pan, except ... each ball of batter. Cook 1 hour and 15 minutes or until done in a 350 degree oven.
Cream butter, shortening ... minutes or until cake tests done. Cool ... 1 cup of butter and 1/2 cup shortening, I use 1 1/2 cups butter flavored Crisco.
Cream butter and shortening. Gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating after each ...
Cream butter, shortening ... floured 10-inch tube pan. Bake at 325 degrees for 90 minutes or until cake tests done. Cool 15 minutes before turning out of pan.
Mix sugars, butter and oil. Add eggs, 1 at a time, beating well after each one. Alternate adding flour and milk to mixture. Beat well. Pour into ...
Preheat oven to ... pan. To make cake: Cream butter, ... at 300 degrees for 90 minutes or until cake tests done. Cool in pan 15 minutes before removing.
Result Page: 1
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