Results 1 - 10 of 51 for caramel pound cake

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Cream first 3 ingredients. Add eggs, one at a time beating well. Combine dry ingredients and add alternating with 1 cup milk and 1 teaspoon vanilla. ...

Mix sugars, butter and oil. Add eggs, 1 at a time, beating well after each one. Alternate adding flour and milk to mixture. Beat well. Pour into ...

Cream butter, shortening ... minutes or until cake tests done. Cool ... 1 cup of butter and 1/2 cup shortening, I use 1 1/2 cups butter flavored Crisco.

CAKE: Cream butter, ... Frost with easy caramel frosting and garnish ... powdered sugar and vanilla. Beat at high speed until smooth. Frost cake, garnish!

Preheat oven to ... pan. To make cake: Cream butter, ... at 300 degrees for 90 minutes or until cake tests done. Cool in pan 15 minutes before removing.

Cream butter and shortening. Gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating after each ...

Cream butter and shortening until fluffy. Add sugars, one at a time and cream thoroughly. Add eggs, one at a time, beating thoroughly. Sift flour, ...

Mix with cake mixer 2 sticks ... all in a pound cake pan, except ... each ball of batter. Cook 1 hour and 15 minutes or until done in a 350 degree oven.

Cream butter, shortening ... floured 10-inch tube pan. Bake at 325 degrees for 90 minutes or until cake tests done. Cool 15 minutes before turning out of pan.

Cream butter; gradually ... on rack. Frost cake with Easy Caramel Frosting; garnish with ... mixer until smooth. Yield: enough frosting for one 10-inch cake.

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