|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
1 - 10 of 1,090 for caramel popcorn brown sugar
Preheat oven to ... cup of light brown sugar into a medium ... of the popped popcorn, combine popcorn ... place. The only thing you'll miss is the prize!
Caramel popcorn drizzled with chocolate ... set aside. Combine brown sugar, butter, corn ... © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Combine salt, butter, brown sugar and syrup. Boil ... to pan with popcorn before adding syrup.) ... 15 minutes; let cool and store in airtight container.
In a 2-quart ... baking soda and popcorn). Bring to ... a large, clean brown paper grocery bag. ... and cook for another 1 minute. Pour into pan and cool.
In a small sauce pan, melt the sugar, butter, and corn syrup. Add the popcorn and peanuts and ... oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
Cook to soft ball stage. Pour over a big pan full of popped corn.
Place Corn Curls ... is necessary. Pour caramel mixture over corn ... every 10-15 minutes. Remove from oven and pour on wax paper and BREAK apart. Enjoy!!
Melt 1/2 cup ... 1 cup light brown sugar and 1/4 cup ... four ingredients. Mix with caramel topping. Bake at 250 degrees for 1 hour. Turn every 20 minutes.
Pop the popcorn, set aside. Bring to rapid boil butter, brown sugar, Karo, honey ... in. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Delicious.
Put popcorn in big roasting ... for 1 1/2 to 2 hours. Pour on wax paper and cool; break apart. Put in Tupperware, or ziplock freezer bags to keep fresh.
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