|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
1 - 10 of 679 for caramel popcorn
Preheat oven to ... of the popped popcorn, combine popcorn ... and store in air-tight containers in a cool place. The only thing you'll miss is the prize!
Combine salt, butter, ... to pan with popcorn before adding syrup.) ... oven for 1 hour. Stir every 15 minutes; let cool and store in airtight container.
Measure 6 cups popped popcorn and combine in ... mixture, stirring well to coat. Transfer mixture to a greased loaf pan and cut into squares while still warm.
In a small ... syrup. Add the popcorn and peanuts and ... out evenly on the sheet. Bake in the oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
Cook to soft ball stage. Pour over a big pan full of popped corn.
NOTE: Substitute 6 cups popped popcorn and 1 cup ... if desired. Combine caramels, water, and ... scrapers to toss gently until popcorn is coated with caramel.
Melt caramels with water in saucepan over low heat. Stir occasionally until sauce is smooth. Pour over popcorn. Shape into balls.
Combine caramels, water and ... Stir until smooth. Cook popcorn in microwave oven then pour melted caramel over popcorn; mix well. Then shape into balls.
In very large bowl combine popcorn and cereal. In top of double boiler combine caramels and water. Cook ... With buttered fingers, quickly shape into balls.
Microwave caramels and water in ... stirred. Pour over popcorn, toss until coated. Spread on a cookie sheet, cool and break apart into bite size pieces.
top of page