|The Harvest Pantry|
|by Barbara Beckett|
Contains recipes and ideas for preserves, condiments, flavoured sauces, vinegars and mustards.
1 - 10 of 127 for caramel oatmeal bars
Preheat oven to ... heavy saucepan, combine caramels, butter and ... completely cooled. Using small spoon, drizzle caramel topping over bars. Cut into bars.
Cream butter and ... cream, flour and oatmeal. Press 2/3 ... 15 minutes. Melt caramels and 2/3 cup ... spread over caramel. Bake 15 minutes at 375 degrees.
Melt caramels in microwave with ... and caramels. Sprinkle remaining mixture on top and bake 15-20 minutes at 350 degrees. Chill 1-2 hours before cutting.
Mix butter. Add ... remaining flour and oatmeal. Press 2/3 ... In saucepan, melt caramels and milk. Drizzle ... for about 25 minutes. Cool. Cut into bars.
Mix brown sugar ... add soda, salt, oatmeal and flour. Put ... nuts. Mix together caramel topping with flour; ... Bake for 15 to 20 minutes at 350 degrees.
Heat oven to ... with walnuts. Stir caramel topping and remaining ... refrigerate 1 hour or until cold. Lift foil by ends onto cutting board. Cut in bars.
Melt 32 caramels with 5 ounces ... 1/2 cups quick oatmeal, 1 cup ... 20 minutes longer at 350 degrees or until brown. Chill for 2 hours. Cut into squares.
In a large ... medium saucepan, combine caramels and milk. Cook ... rack. Cut into bars. To freeze, ... room temperature about 2 hours. Makes about 60 bars.
Heat oven to ... In saucepan, melt caramels with milk. In ... brownies over caramel. Sprinkle on remaining crust mix. Bake at 350 degrees for 30-40 minutes.
Combine butter, sugar, soda, salt, oatmeal and flour until ... nuts. Cover with caramel mixture. Caramel Mixture: ... until brown. Better to under bake.
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