|by Marion Bennion|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Results 1 - 6 of 6 for caramel haystacks
Melt first 3 ... Dip marshmallows in caramel mixture and roll ... works great for dipping. Caramel mixture needs to be kept hot. Good as a snack or cookie.
Freeze marshmallows for 1 1/2 hours. Melt caramels, butter and ... marshmallow at a time, dip into caramel mixture. Roll in Rice Krispies. Refrigerate 15 minutes.
Melt caramels with butter and ... cookie sheet. Melt chocolate with evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.
Melt caramels, butter and ... Place 1 large marshmallow in caramel mixture, then roll in Rice Krispies. Place on cookie sheet lined with wax paper until set.
Melt caramels, milk and butter in top of double boiler or microwave oven. Stick a toothpick in each marshmallow and dip in caramel and roll in Rice Krispies.
Melt caramels, butter, milk ... jab large marshmallow with a fork and swirl in the caramel. Then roll in Rice Krispies. Place on waxed paper and let set.
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