|A Taste of Switzerland|
|by Sue Style|
Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a...
Results 1 - 10 of 115 for caramel fudge
Put 1 1/3 cups sugar in a smooth, hot, iron frying pan and stir with a wooden spoon until sugar melts. Do not allow it to become dark. Add boiling ...
Preheat oven to ... In saucepan combine caramels and milk. Cook ... batter over pecans. Sprinkle with remaining pecans. Bake 33 to 38 minutes and cool well.
Heat oven to ... In saucepan, melt caramels with milk. In ... brownies over caramel. Sprinkle on remaining crust mix. Bake at 350 degrees for 30-40 minutes.
Prepare and bake ... boiler), melt the caramels with 3 tablespoons ... chocolate chips and pecans. Drizzle with caramel. Cool completely before cutting.
Generously grease and ... stirring constantly, until caramels are melted. FROSTING: ... unsweetened chocolate melted, can be used for the premelted chocolate.
Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown sugar, ...
In a saucepan ... stir in nuts, caramel topping and vanilla. ... until firm. Turn fudge onto cutting board; ... and cut into squares. Makes about 2 pounds.
Preheat oven to ... 15 minutes. Melt caramels and butter over ... caramel. Top with nuts or chocolate chips return to oven 30 to 35 minutes or until done.
Preheat oven to ... heavy saucepan combine caramels, sweetened condensed ... minutes or until center springs back. Loosen from sides while warm and cool.
Preheat oven to ... low heat, melt caramels and butter. Remove ... Bake 30 minutes or until cake springs back when lightly touched. Cool. Shady Oaks Elem.
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