- 1. CARAMEL FONDUE
- Melt caramels in a large double ... blended together. Transfer to fondue pot and serve with ... juice to keep from browning.
Ingredients: 4 (caramels .. etc. .. marshmallows .. milk)
|
- 2. CARAMEL FONDUE
- Melt in fondue pot or double boiler. Serve in pot or warming dish. Dippers: Tart apples; cake, angel or pound.
Ingredients: 3 (caramels .. creme .. milk)
|
- 3. CARAMEL FONDUE
- Melt together ingredients: enough milk to make it fondue consistency and rum to ... of angel food cake, etc.
Ingredients: 3 (caramels .. milk .. rum)
|
- 4. CARAMEL FONDUE
- Mix and keep warm in fondue pot or saucepan. Dip marshmallows, apples, pineapple or any firm fresh fruit. If too thick thin with water.
Ingredients: 6 (caramels .. juice .. milk .. nutmeg ...)
|
- 5. CARAMEL APPLE FONDUE
- Unwrap caramels and melt in microwave. ... stir well. Pour into fondue pot and dip apples ... peanuts as you eat them.
Ingredients: 5 (apples .. caramels .. cheese .. peanuts .. vanilla)
|
- 6. CARAMEL ORANGE FONDUE
- Microwave caramels, juice and rind ... 30 seconds. Pour into fondue pot; keep warm while ... or nuts. 1 1/3 cups.
Ingredients: 8 (caramels .. cubes .. fruit .. juice .. marshmallows ...)
|
- 7. CARAMEL FONDUE
- Heat all ingredients together over medium heat until almost boiling. Keeps well in refrigerator 2 to 3 weeks (if it lasts that long!). Excellent with ...
Ingredients: 4 (milk .. sugar .. syrup .. vanilla)
|
- 8. CARAMEL CREAM FONDUE
- Melt caramels with cream over low ... cream. Roll in chopped nuts.
Ingredients: 6 (caramels .. cream .. kirsch .. marshmallows .. slices ...)
|
- 9. CARAMEL FONDUE
- Heat evaporated milk and caramels in heavy saucepan over ... bananas, peaches or pound cake.
Ingredients: 4 (caramels .. milk .. vanilla ...)
|
- 10. CARAMEL RUM FONDUE
- Combine caramels and cream in double ... bananas or angel food cake.
Ingredients: 4 (caramels .. cream .. marshmallows ...)
|
