1 - 10 of 32 for caramel dumplings

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Melt 1 cup ... to cook the dumplings). Dumplings: Add ... tablespoonfuls into boiling syrup. Cover and let boil until done. Serve with or without cream.

In a skillet, heat the unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. ...

Stir together and gently cook 5 minutes. Sift ingredients and cut in shortening. Add vanilla and milk. Drop by spoonfuls in boiling sauce. Cover ...

In 2 quart ... wax paper, cook 5 to 6 minutes or until dumplings are done. Mix cinnamon and sugar and sprinkle over dumplings. Serve warm with ice cream.

Brown 1/2 cup sugar in large skillet. Add 4 teaspoons butter, 1/2 teaspoon salt, 2 cups boiling water, and 1 cup sugar. Cook until sugar is melted. ...

Combine 1 1/4 ... rhubarb, cover and cook 12 minutes without lifting cover. Stir together sugar and cinnamon and sprinkle over dumplings. Serve warm. Serves 8.

Bring sauce to boil and pour into 8"x12" cake pan. Drop batter by spoonfuls into sauce. Bake at 350 degrees for 25 to 30 minutes.

Preheat oven to ... 25 minutes. Pour Caramel Sauce over top ... constantly; remove from heat. Stir in cream and vanilla. Cool completely. Stir before serving.

In a 2 ... minutes or until dumplings are done, turning ... and cinnamon; sprinkle over dumplings. Serve warm with ice cream, if desired. Makes 8 servings.

Take 3/4 cup ... Bring to boil when you add dumplings. Drop into caramel mixture. Steam over very low heat, covered for 20 minutes. Let cool while covered.

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