Results 1 - 10 of 32 for caramel dumplings

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Melt 1 cup ... to cook the dumplings). Dumplings: Add ... tablespoonfuls into boiling syrup. Cover and let boil until done. Serve with or without cream.

Preheat oven to ... 25 minutes. Pour Caramel Sauce over top ... constantly; remove from heat. Stir in cream and vanilla. Cool completely. Stir before serving.

Stir together and gently cook 5 minutes. Sift ingredients and cut in shortening. Add vanilla and milk. Drop by spoonfuls in boiling sauce. Cover ...

Combine 1 1/4 ... rhubarb, cover and cook 12 minutes without lifting cover. Stir together sugar and cinnamon and sprinkle over dumplings. Serve warm. Serves 8.

Brown 1/2 cup sugar in large skillet. Add 4 teaspoons butter, 1/2 teaspoon salt, 2 cups boiling water, and 1 cup sugar. Cook until sugar is melted. ...

Take 3/4 cup ... Bring to boil when you add dumplings. Drop into caramel mixture. Steam over very low heat, covered for 20 minutes. Let cool while covered.

In a skillet, heat the unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. ...

In 2 quart ... wax paper, cook 5 to 6 minutes or until dumplings are done. Mix cinnamon and sugar and sprinkle over dumplings. Serve warm with ice cream.

Bring sauce to boil and pour into 8"x12" cake pan. Drop batter by spoonfuls into sauce. Bake at 350 degrees for 25 to 30 minutes.

In a 2 ... minutes or until dumplings are done, turning ... and cinnamon; sprinkle over dumplings. Serve warm with ice cream, if desired. Makes 8 servings.

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