|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
Results 1 - 5 of 5 for caramel danish
Mix all together (except Eagle brand) in a large, HEAVY pan. Cook on medium heat until rolling boil (about 20 minutes). Add Eagle brand slowly so as ...
In 10-inch heavy ... mixture from refrigerated caramel rolls; add orange ... about 20 minutes longer. Serve warm with cream or ice cream. Makes 8 servings.
Preheat oven 50 ... Take roll of danish dough and roll ... warm danish. Ready to serve. Serve warm, room temperature or microwaved. Great for breakfast.
Cut 1/2 cup of butter into 1 cup flour. Sprinkle 2 tablespoons water evenly over surface. Stir with fork until moistened. Shape into 2 balls. Roll ...
Cut 1/2 cup ... edges. Bake at 350 degrees for 55 minutes. Spread each pastry with Caramel Frosting while warm and sprinkle each with 1/4 cup chopped pecans.
top of page