|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Results 1 - 5 of 5 for caramel danish
Mix all together (except Eagle brand) in a large, HEAVY pan. Cook on medium heat until rolling boil (about 20 minutes). Add Eagle brand slowly so as ...
Preheat oven 50 ... Take roll of danish dough and roll ... warm danish. Ready to serve. Serve warm, room temperature or microwaved. Great for breakfast.
In 10-inch heavy ... mixture from refrigerated caramel rolls; add orange ... about 20 minutes longer. Serve warm with cream or ice cream. Makes 8 servings.
Cut 1/2 cup of butter into 1 cup flour. Sprinkle 2 tablespoons water evenly over surface. Stir with fork until moistened. Shape into 2 balls. Roll ...
Cut 1/2 cup ... edges. Bake at 350 degrees for 55 minutes. Spread each pastry with Caramel Frosting while warm and sprinkle each with 1/4 cup chopped pecans.
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