|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Results 1 - 10 of 10 for caramel covered marshmallow
Melt together in double boiler. Dip marshmallows in caramel mixture, then roll in Rice Krispies.
Melt butter, caramels, and Eagle ... Using a fork, cover each marshmallow with caramel mixture ... Krispies. Refrigerate in covered container. Serve at room temperature.
Melt the above in a double boiler. Dip marshmallows into the caramel mixture and then roll them in Rice Krispies.
Combine candy bars ... chocolate pieces and marshmallow cream, stirring until ... milk to make spreading consistency. Yield: frosting for one 10-inch cake.
Combine candy bars and 1/2 cup melted butter in a saucepan; place over low heat until candy bars are melted, stirring constantly. Cream sugar and 1/2 ...
Combine caramels, butter and ... Keep warm. Dip marshmallows into caramel sauce. ... nuts, until completely covered. Place on ... Yield: about 2 pounds.
Combine first four ... quite hard. Melt caramels over hot water ... water cools. Dip marshmallow rolls in caramel to cover, then roll ... at least 1 month.
Combine first 4 ... freeze overnight. Melt caramels over low heat. Remove from heat. Dip marshmallow balls into caramel to cover, then roll ... Cool. Store in covered container in cool, dry place.
Remove any chocolate caramels in package. Unwrap ... approximately 2 tablespoons marshmallow creme on top ... caramel mixture to cover the marshmallow creme. ... Makes about 6 hearts.
Combine flour, salt ... 10 inch pan. Cover the pecans with 1/4 inch of hot caramel. Cover caramel with a thick layer of marshmallows. Cover with ... hours. Yield: 24 hours.
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