|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 51 for caramel butter nut popcorn
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Place popcorn and nuts in a shallow roasting pan. Melt butter, sugar and ... it cool completely in the roasting pan as it makes clean-up more difficult.
Boil brown sugar, butter, syrup and ... Stir well over popcorn and spread over ... 15 minutes. Remove from oven, let cool and store in covered containers.
Cook sugar, syrup and butter over medium heat. ... it turns light caramel in color (about 15 minutes). Add nuts and pour over popcorn. Lightly toss. ... item for the Holidays.
Place popped corn ... bowl the sugar, butter, corn syrup ... Pour this over popcorn in bag. Fold ... Store in airtight container. Don't deviate from recipe.
Combine sugar, butter, vanilla, and ... medium heat until caramel brown color, about ... hot, pour over popcorn and nuts and mix gently. ... Store in covered container.
Spread popped corn ... 250 degrees. Combine butter, brown sugar, ... to oven and bake 45 minutes. Stir every 15 minutes. When cool, pack in airtight jar.
Remove any unpopped kernels from popcorn and put with nuts in greased, very ... pan. Put sugar, butter, syrup and ... racks. Store in covered container.
Mix butter, sugar, corn ... soda and stir in nuts. Pour over popcorn; stir. Mix until the sugar mixture cools on popcorn so they don't stick to each other.
Mix corn and nuts together. Set aside ... sugar, syrup and butter. Bring to ... syrup). Remove from heat. Add vanilla and pour over corn and nuts. Cool.
Boil the above ... vanilla and 1 teaspoon baking soda. Pour over popcorn; stir to coat well. Mix in the nuts while coating the corn. When cooled, enjoy eating!
Result Page: 1
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