- 1. CARAMEL BUBBLE LOAF
- Grease and flour bundt pan. In saucepan, bring 1/2 cup brown sugar, 2 tablespoons butter and the syrup to boiling; stir to dissolve sugar. Pour into ...
Ingredients: 7 (cinnamon .. pecans .. sugar .. syrup ...)
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- 2. BUBBLE BREAD
- Cut dough into 16 pieces. Shape into balls. Roll into mixtures. Place in greased bread pan. Let rise. Bake as dough package directions.
Ingredients: 4 (cinnamon .. dough ...)
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- 3. CARAMEL PECAN BUBBLE RING
- Thaw dough in refrigerator 2 hours or overnight. Quarter loaf lengthwise, cut each quarter ... To reheat, wrap in foil.
Ingredients: 6 (cinnamon .. dough .. sugar ...)
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- 4. CARAMEL BUBBLE LOAF
- 1. Grease and flour Bundt pan. 2. In saucepan bring 1/2 cup brown sugar, 2 tablespoons butter and Karo to boil until sugar dissolves. Pour into Bundt ...
Ingredients: 7 (cinnamon .. karo .. pecans .. sugar ...)
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- 5. CARAMEL PECAN BUBBLE LOAF
- Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. Combine sugar and cinnamon large bag. Separate biscuits and cut in quarters. In small ...
Ingredients: 4 (biscuits .. cinnamon .. sugar ...)
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