|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 5 of 5 for caramel bubble loaf
Grease and flour bundt pan. In saucepan, bring 1/2 cup brown sugar, 2 tablespoons butter and the syrup to boiling; stir to dissolve sugar. Pour into ...
1. Grease and flour Bundt pan. 2. In saucepan bring 1/2 cup brown sugar, 2 tablespoons butter and Karo to boil until sugar dissolves. Pour into Bundt ...
Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. Combine sugar and cinnamon large bag. Separate biscuits and cut in quarters. In small ...
Thaw dough in ... or overnight. Quarter loaf lengthwise, cut each ... for 2 minutes before inverting onto rack to cool. Serves 8. To reheat, wrap in foil.
Cut dough into 16 pieces. Shape into balls. Roll into mixtures. Place in greased bread pan. Let rise. Bake as dough package directions.
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