|Slow Food(The Case For Taste)|
|by Carlo Petrini|
With a magazine, web site, and over 400,000 followers organized into local "convivia," or chapters, the slow food movement is poised to revolution...
1 - 10 of 42 for caramel apple salad
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Mix first 5 ... in freezer). Cut apples into chunks with ... pineapple mixture, peanuts and Cool Whip. Mix well and serve. Best if refrigerate for a while.
Mix together butter, ... Beat until smooth. Mix together Cool Whip and drained pineapple, add to above mixture. Then before serving add apples and peanuts.
Chop apples into small cubes ... pudding mix, crushed pineapple and apple juice. Fold in Cool Whip. Add apples. Mix, then add marshmallows. Refrigerate.
Mix together powdered ... Cool Whip. Mix well. Chill overnight. When ready to serve, add 3 Granny Smith apples peeled and diced and 8 oz. roasted peanuts.
Chop apples and roasted peanuts. ... squeeze well. Combine powdered sugar, eggs and butter. Beat 3-5 minutes. Fold into Cool Whip. Add remaining ingredients.
Beat the butter, egg and powdered sugar for 2 minutes. Then add Cool Whip, pineapple and chopped peanuts. Stir in chopped apples.
Over medium heat, ... Peel and slice apples. Mix apples ... cups peanuts and Cool Whip. Spread 1/2 cup peanuts on top as garnish. Refrigerate 2-3 hours.
Mix flour with ... Stir over medium heat; cook until thick. Cool. Fold in Cool Whip, apples and peanuts. Sprinkle with extra peanuts. Refrigerate. Serves 6.
Mix first 3 ingredients, then add apples, marshmallows and peanuts until combined. Refrigerate until ready to serve. Serves 8.
Mix together first ... refrigerator. When mixture is cool add Cool Whip and nuts, stir until blended. Fold in apples. Keep in refrigerator until ready to serve.
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