1 - 10 of 42 for caramel apple salad
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Mix first 5 ... in freezer). Cut apples into chunks with ... pineapple mixture, peanuts and Cool Whip. Mix well and serve. Best if refrigerate for a while.
Drain crushed pineapple, ... Cool. Combine diced apples, crushed pineapple and ... bowl. Add cooled mixture and stir. Fold in whipped topping. Serves 8.
Chop apples into small cubes ... pudding mix, crushed pineapple and apple juice. Fold in Cool Whip. Add apples. Mix, then add marshmallows. Refrigerate.
Over medium heat, ... Peel and slice apples. Mix apples ... cups peanuts and Cool Whip. Spread 1/2 cup peanuts on top as garnish. Refrigerate 2-3 hours.
Beat the butter, egg and powdered sugar for 2 minutes. Then add Cool Whip, pineapple and chopped peanuts. Stir in chopped apples.
Cook sugar, flour, ... pineapple and Cool Whip. Stir in apples and 1 1/2 cups peanuts. Then stir in ... mixture, and top with remaining crushed peanuts.
Cook sugar, flour ... thick. Let it cool. Peel and cut up apples into cubes. Pour cooled mixture over the apples. Fold in Cool Whip and nuts. Serve chilled.
Mix in pan ... Chill for 1 hour. Add 6 Granny Smith apples with skins, diced and 8 ounces Cool Whip and 1 cup salted peanuts. Refrigerate before serving.
Mix pudding with Cool Whip, add pineapple, apples and peanuts. Mix well. Add marshmallows just before serving.
Mix flour, sugar, ... Cool. Peel and cut up apples. Pour cooked mixture over apples. Mix well. Add pineapple. Fold in Cool Whip and peanuts. Keep chilled.
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