- 1. CARIBBEAN RUM SAUCE
- Beat sugar into thickened egg yolks. Add rum, orange juice concentrate and vanilla. Fold into whipping cream. Serve as a fruit dip.
Ingredients: 6 (rum .. salt .. sugar .. vanilla ...)
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- 2. CARIBBEAN FUDGY BROWNIES
- Pre-heat oven to 350°F. ... and salt, vanilla and rum; stir only until ... and a teaspoon of molasses.
Ingredients: 10 (eggs .. flour .. rum .. salt .. sugar .. vanilla ...)
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- 3. CARIBBEAN BREAD PUDDING
- Soak raisin with 1/8 gold rum prior for 2 hours, ... Great with vanilla ice cream!!!
Ingredients: 15 (bread .. cinnamon .. eggs .. milk .. nutmeg .. salt ...)
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- 4. CARIBBEAN STYLE BANANA BREAD
- The fruits found in the warm Caribbean countries are used in ... and fluffy. Stir in rum and vanilla. Sift all ... foil. Serve at room temperature.
Ingredients: 14 (bananas .. extract .. nutmeg .. rum .. salt .. soda ...)
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- 5. CARIBBEAN FUDGE PIE
- Preheat oven to 375 degrees. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and extract. ...
Ingredients: 8 (eggs .. extract .. flour .. pieces .. sugar ...)
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- 6. CARIBBEAN FUDGE PIE
- Cream butter and sugar; ... chocolate, coffee powder and rum extract. Stir in flour ... desired. Yield: 1 (9") pie.
Ingredients: 10 (coffee .. eggs .. extract .. flour .. sugar ...)
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- 7. CARIBBEAN PINEAPPLE PIE
- Place pineapple in large ... 1 cup sugar and rum. Cover and refrigerate ... and creamy. Serve with pie.
Ingredients: 9 (cheese .. choice .. cinnamon .. nutmeg .. pineapple ...)
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- 8. CARIBBEAN PORK RIBS
- For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, ... on the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
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- 9. CARIBBEAN CAKE
- Grease and flour a ... then add coconut and rum. In small bowl, ... and drizzle glaze on top.
Ingredients: 14 (crisco .. eggs .. flour .. milk .. rum .. salt ...)
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- 10. CARIBBEAN PORK ROAST
- Combine garlic, salt, pepper, ... about 2 hours. Add rum about 1/2 hour before ... up drippings. Serve as sauce.
Ingredients: 11 (cointreau .. garlic .. juice .. oranges .. oregano ...)
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