|Staff Meals from Chanterelle|
|by Melicia Phillips|
On the menu at Chanterelle, New York's dazzling four-star restaurant, expect to find foie gras, ethereal sauces, and its signature dish, a sublime...
1 - 5 of 5 for caribbean punch
Combine all ingredients in a 2 quart pitcher. Serve chilled or over ice. Store in refrigerator. Yield: About 2 quarts of punch.
Combine all ingredients ... or over ice. Store in refrigerator. Makes 2 quarts of punch. It can also be made without rum for a nonalcoholic refreshment.
Mix juices, rum, ... crushed ice in punch bowl; pour rum ... each glass with orange slice and long orange-peel strip. Yield about 20 (3/4 cup) servings.
Mix juices, rum, ... ice in a punch bowl; pour rum ... rim of glasses in ice water; then is sugar for frosty effect. Yields about 20 (3/4 cup) servings.
In large punch bowl mix together all the juices. Add ice cubes. Float lemon sliced on top for garnish. Makes 2 gallons.
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