|Soul of a Chef|
|by Michael Ruhlman|
A fascinating behind-the-scenes look at the restaurant world and the men and women who live to create perfection.
Results 1 - 10 of 20 for caribbean pork
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For the hot ... heat. Brown the pork cubes for 6 ... After browning, cook on lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.
Combine egg with ... taste. Add diced pork and marinate for ... sauce in saucepan. Cook for about 3 minutes, stirring occasionally. Serve. Makes 6 servings.
Combine garlic, salt, ... Rub onto over pork. Roast at ... Remove meat and add Cointreau to drippings. Boil a little, scraping up drippings. Serve as sauce.
Cut pork into 3/4-inch pieces ... raisins, olives, almonds and Worcestershire sauce. Serve over rice. This should serve 12 or more. Be sure and use a large pot.
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. Versatile pork ... SERVINGS: Double the ingredients.
Melt the butter ... pan. Cook the pork chops until done. ... it boils and reduce the heat. Cook for one more minute. Place the sauce on top of the chops.
Combine lime juice, ... dish and place pork chops over onions. ... over medium hot coals about 15 minutes, brushing with some of the marinade. Serves 4.
Seasoning for a 5 pound pork roast: With a ... Make small cuts in pork and rub seasoning over surface of pork. Bake at 350 degrees for 30 minutes per pound.
For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, garlic, salt, nutmeg and curry powder in a medium sized bowl. ...
Prepare marinade in ... and pepper. Add pork chops. Seal bag. ... minutes on each side or until cooked through but still juicy. Serve each chop with sauce.
Result Page: 1
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