|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Results 1 - 8 of 8 for caribbean bread
Soak raisin with ... bowl tear sliced bread, in separate ... add remaining rum and 1/8 water on top. Serve hot or cold. Great with vanilla ice cream!!!
The fruits found in the warm Caribbean countries are used in this bread. This sweet, ... plastic wrap or waxed paper and foil. Serve at room temperature.
Cream butter and ... 350 degrees, until bread shrinks from the ... and cool completely on rack. Wrap tightly in plastic wrap and foil until following day.
Preheat oven to 350 degrees. Grease large loaf pan. In bowl, mash bananas with the white sugar to make 1 cupful. Cream butter and brown sugar in a ...
Preheat oven to ... Top with small amount of bread crumbs and grated cheese. Bake for 35 to 40 minutes. Put lid on and remove the lid the last 10 minutes.
Lightly coat scallops with bread crumbs. Place in ... generously with lime juice. Sprinkle with cheese. Cover and bake at 350 degrees for 20 to 30 minutes.
Stir together dry ... about 45 minutes. Store in refrigerator. This tastes best when flavors have blended for a day or two. This bread freezes very well.
Any fish, meat ... meat. With dry bread crumbs, cracker crumbs, ... around. Cover and bake at 250 degrees until hot. If time allows, cool and heat to serve.
top of page