1 - 10 of 10 for cardamom substitute

In a heavy ... stir in cloves, cardamom, bay leaf ... cloves. Stir in fried nuts and chopped coriander leaves. Sprinkle with lime juice according to taste.

Dissolve yeast in ... butter, 2 eggs, cardamom, salt, turmeric ... buns lightly. Sprinkle with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.

Stir together 4 ... soda, sugar and cardamom until thoroughly blended. ... deep in tops of loaves. Bake at 375 degrees 35 to 40 minutes. Makes 2 loaves.

Mix in 6 quart enamel or stainless steel pan. Cover and let stand at least 8 hours. When ready to serve, stir well and heat.

Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to cover. Add ...

If you like the taste of citron, add 1 teaspoon lemon or orange peel, dried. Cream together the oil and the sugar. Add the egg. Then blend in the ...

Cook rice according ... 1 clove, 1 cardamom and 1 bay ... careful not to burn rice. Just before serving, top rice with bacon, egg and deep fried potato.

Saute onion, garlic, and curry in oil about 2 minutes. Push aside in pan and brown lamb. Add liquid and seasonings. Cook gently until lamb is tender ...

Heat water to ... Sift flour with cardamom and beat into ... to 40 minutes. Cool on wire rack. Egg Yolk Glaze: Beat 1 egg yolk with 2 tablespoons water.

Preheat oven to 325 degrees. Melt butter, add flour and cook for 2 minutes. Add milk and cook on medium heat for 10 minutes. Add 1/3 cup sugar and ...


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