|by Catherine Atkinson|
This title features recipes for: Fruit muffins - Raspberry cheesecake Muffins and Buttery Apple Custard muffins; Chocolate Muffins - Vanilla Choco...
1 - 6 of 6 for cardamom muffins
Mix the above ... Spoon mixture in muffin cups, 2/3rds full. ... depending on size of muffins. Extra large cones are nice for a change. Don't over-bake.
1. Preheat oven ... batter. 4. Oil muffin cups, then spoon ... to 30 minutes. Muffins are ready when ... finish cooling on wire rack. Yield: 12 muffins.
Preheat oven to ... Preheat two dozen muffin cups. Double sift ... Remove and cool on wire rack for 10 minutes. Store in airtight container. Makes 2 dozen.
Makes 12 medium-sized muffins; preheat the ... into the center of a muffin comes out clean. Serve hot with butter. 12 regular muffins makes 4 Texas muffins.
Heat oven to ... baking powder, salt, cardamom, 1/2 teaspoon ... bottoms only of muffin cups. Fill muffin ... teaspoon cinnamon. Sprinkle muffins with nut mixture. ... 25 minutes. Makes 15.
1. Combine bananas and liquids. 2. Sift dry ingredients into mixing bowl. 3. Add liquids and stir. 4. Fold in beaten egg whites. 5. Spoon into ...
top of page