1 - 10 of 52 for cardamom cake
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Preheat oven to ... bread crumbs. Pour cake batter into pan. ... Serving Suggestion: Slice and serve with fruit and fruit syrup topped with whipped cream.
In a large ... baking soda and cardamom. In a ... nuts. Pour batter into greased bundt pan. Bake at 350 degrees for 1 hour or until cake tester come out dry.
Cream butter. Add ... salt, cinnamon and cardamom. Add flour ... degrees F. for 40-50 minutes, or until cake tester (inserted in the center) comes out clean.
In a large ... the yeast, sugar, cardamom, salt, cinnamon, ... sifted powdered sugar, 1 teaspoon softened butter, and 1 to 2 tablespoons hot water or milk.
Beat eggs and ... Add flour and cardamom and beat again ... minutes. Let sit in pan for 15-20 minutes, then remove. This is a marvelous pound cake from Finland!
Heat oven to ... flour, baking powder, cardamom and salt; beat ... over coconut. Spoon remaining coconut over batter; pour remaining batter over coconut.
Cream butter and light brown sugar together until light and fluffy. Add eggs and vanilla, beat in well. Sift dry ingredients together and add ...
Mix all together and bake in an angel food pan. Top with cinnamon and sugar and almonds (slivered). Bake at 325 degrees for 1 hour.
Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Sift together flour, baking powder, baking soda, cardamon, and salt. ...
1. Mix oil ... oiled and floured Bundt-cake pan. 5. Bake ... then blend pears into sauce or, alternatively, use canned pears (blended) to make the sauce.
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