|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
1 - 10 of 121 for cardamom bread
Scald milk and ... Crush and add cardamom seeds or approximately ... Bake for 35-40 minutes. Beat when eaten while still warm. Preheat oven to 350 degrees.
Combine sugar, eggs, ... milk, butter and cardamom mixture. Add flour ... 375 degrees for 15-20 minutes. Frost with confectioners sugar frosting when cool.
In large mixing ... yeast and ground cardamom. Heat milk, ... tablespoon sugar. Bake at 375 degrees for 20-25 minutes. Remove from cookie sheet and cool.
Soften yeast with ... Add 1/2 flour, cardamom and melted butter. ... Make braid and let rise about 1/2 hour. Bake at 350 degrees, approximately 1/2 hour.
In small saucepan ... teaspoon sugar. Grind cardamom. Beat milk, ... parts water.) Bake loaves in 375 degree oven for 20-25 minutes or until lightly brown.
In large bowl, ... Add the ground cardamom and mix well. ... counter top or bread board. Put into ... cup butter in 3/4 cup coffee. Sprinkle with sugar.
Cardamom must be pounded ... Place in greased bread pans. Let rise ... amount of water. Sprinkle with sugar. Bake about 25 to 30 minutes at 350 degrees.
Preheat oven to ... the flour, sugar, cardamom and salt and ... out onto floured bread board and knead ... softened butter. If using a large pan, bake at 325°F.
Scald milk. Stir ... cups flour and cardamom (Raisins if desired). ... tablespoons sugar. Bake at 350 degrees for 35-40 minutes. Makes 2 braided loaves.
Dissolve yeast in ... sugar, salt and cardamom. Beat in ... sheet until puffy (45 minutes plus). Glaze with beaten egg. Bake 25-30 minutes at 350 degrees.
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