- 1. TURKEY CARCASS SOUP
- Place turkey and water ... simmer 2 hours. Remove carcass from broth, and pick ... it has cooled in refrigerator.
Ingredients: 18 (barley .. basil .. cabbage .. carcass .. flakes ...)
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- 2. TURKEY CARCASS SOUP
- Place turkey carcass in water in large ... bay leaf. Yield 5 quarts.
Ingredients: 16 (barley .. basil .. cabbage .. carcass .. flakes ...)
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- 3. TURKEY CARCASS SOUP
- Simmer carcass in 6 cups water ... rice and vegetables are done.
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- 4. TURKEY VEGETABLE BARLEY SOUP
- Bring turkey carcass to boil in large ... 45 minutes. Skim as required.
Ingredients: 11 (barley .. carcass .. corn .. flakes .. leaves .. peppercorns ...)
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- 5. TURKEY SOUP
- Wrap the turkey legs in foil and cook in the oven on 200 for about 1 1/2 hours. Let cool. Pour the liquid from the turkey leg into a large pot. ...
Ingredients: 21 (barley .. beans .. carcass .. carrots .. garlic ...)
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- 6. TURKEY BONE SOUP
- Boil the carcass of the turkey or ... large pot of tasty soup.
Ingredients: 6 (cubes .. legs ...)
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- 7. CHICKEN POT PIE
- This recipe substitutes more vegetables for the dumplings. A regular prepared pie crust is very good, but the puffy pastry is elegant and delicious. ...
Ingredients: 13 (flour .. glaze .. milk .. pastry]] .. peas .. rounds ...)
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- 8. TURKEY BARLEY SOUP
- Place carcass, celery, carrots, onion, ... serve. This soup freezes well.
Ingredients: 12 (barley .. chunks .. parsley .. rounds .. salt .. slices ...)
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- 9. TURKEY NOODLE SOUP
- In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery ... heat and simmer 5 minutes.
Ingredients: 16 (carrots .. celery .. cubes .. flour .. leaf .. leaves ...)
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- 10. AFTER - THE - FEAST TURKEY SOUP
- Remove meat from carcass. Discard skin and ... to taste. Sprinkle with cheese.
Ingredients: 14 (carcass .. carrots .. celery .. cheese .. cornstarch ...)
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