1 - 10 of 206 for carbonara

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Cut the pancetta, bacon, prosciutto or salt pork into small 1/8-inch cubes. The rind/skin may be left on. Add 3 whole, peeled garlic cloves. In a ...

Cook spaghetti in boiling salted water until tender but firm (al denté) following package directions. Meanwhile, cut pancetta into small cubes ...

Mix first 5 ingredients in a bowl and set aside. Fry bacon with med heat until most of the fat is released, but before it becomes crispy. Remove fat ...

Here is a ... black pepper (the 'carbonara'). Add 1-2 ... mixture. The heat of the just-cooked pasta will cook the egg. Crumble bacon over the top. Mangia!

Fry the sliced mushrooms in butter till they take on brown color, adding a little more butter if necessary. Add the peas plus 3 tablespoons to stop ...

*Melt one stick of butter in saucepan; add mushrooms with liberal doses of lemon pepper, cracked black pepper and crushed red pepper, and a very ...

Prepare pasta according ... simmered, dissolve the carbonara mix in 1 ... when it's already not too hot (so that milk taste is preserved). Enjoy the pasta!

Let eggs, butter and whipping cream stand at room temperature for a while. Add pasta to boiling salted water and cook according to boxed directions. ...

Cook spaghetti according to package directions in salted water. Meanwhile, saute bacon over low heat until crisp, adding garlic during the last few ...

Put butter into pan; add garlic, onion until brown. Put the ground porkand ham. Saute until brown. Add cheese. When the cheese is melted, add mixed ...

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