- 1. CHICKEN CARBONARA RISOTTO
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through. Add soup, peas and water; bring to ...
Ingredients: 8 (bits .. milk .. oil .. peas .. rice .. soup .. strips ...)
|
- 2. GIORGIO’S SPAGHETTI CARBONARA
- Mix first 5 ingredients in a bowl and set aside. Fry bacon with med heat until most of the fat is released, but before it becomes crispy. Remove fat ...
Ingredients: 12 (cheese .. cream .. garlic .. length .. oil .. oregano ...)
|
- 3. SPAGHETTI CARBONARA
- Put butter into pan; add garlic, onion until brown. Put the ground porkand ham. Saute until brown. Add cheese. When the cheese is melted, add mixed ...
Ingredients: 13 (cheese .. flour .. ham .. mushroom .. pork .. tidbits ...)
|
- 4. CARDIAC ARREST CARBONARA
- *Melt one stick of butter in saucepan; add mushrooms with liberal doses of lemon pepper, cracked black pepper and crushed red pepper, and a very ...
Ingredients: 11 (bacon .. cream .. eggs .. mushrooms* .. oil .. pasta ...)
|
- 5. SPAGHETTI CARBONARA
- Cook spaghetti according to package directions in salted water. Meanwhile, saute bacon over low heat until crisp, adding garlic during the last few ...
Ingredients: 10 (basil .. cheese .. oregano .. salt .. spaghetti ...)
|
- 6. PASTA CARBONARA
- Cook Sausage until almost done. Add prosciutto and parsley until all is cooked. Cook the pasta according to package directions; drain. Add to pasta ...
Ingredients: 7 (cheese .. eggs .. parsley .. sausage .. spaghetti ...)
|
- 7. CHINESE CARBONARA
- Melt butter in pan on low heat. Add flour, stirring from time to time until it is lump-free. Mix dissolved bouillion cubes, then add the cream. Let ...
Ingredients: 12 (cheese .. cubes .. salt ...)
|
- 8. FETTUCCINE CARBONARA
- Boil noodles. Rinse and set aside. Melt butter in skillet. Add cream. Mix and heat slightly. Add cheese, pepper, garlic, parsley and chicken base. ...
Ingredients: 9 (cheese .. cream .. noodles .. parsley ...)
|
- 9. PASTA CARBONARA
- Set cream and eggs out of refrigerator to room temperature. In a skillet, fry diced bacon until crisp. Remove bacon and drain on paper toweling. ...
Ingredients: 14 (cream .. eggs .. linguini .. oil .. parsley .. salt ...)
|
- 10. PASTA CARBONARA
- Cut the bacon into little pieces and cook in butter until clear. Heat milk in a small saucepan, and add the bacon and butter, add the vinegar; this ...
Ingredients: 7 (bacon .. milk .. parmesan .. vinegar ...)
|