1 - 10 of 1,260 for caramels without corn syrup
Preheat oven to ... 1/4 cup of corn syrup and a pinch ... thoroughly and store in air-tight containers in a cool place. The only thing you'll miss is the prize!
Pop the corn according to package ... in brown sugar, syrup and salt. Bring ... Stop stirring; boil without stirring for 5 ... Makes about 5 1/2 quarts.
Caramel popcorn drizzled with ... brown sugar, butter, corn syrup and salt in ... 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Measure 6 cups ... small amount of syrup forms a hard ... stirring well to coat. Transfer mixture to a greased loaf pan and cut into squares while still warm.
Combine salt, butter, brown sugar and syrup. Boil for ... mixture over popped corn, distributing it ... minutes; let cool and store in airtight container.
In a 2-quart ... grocery bag. Pour syrup over popcorn. Close ... bag on high for 1 minute. Shake up and cook for another 1 minute. Pour into pan and cool.
1) Preheat oven ... mix together eggs, corn syrup, sugar, butter, ... edges comes out clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
In a small ... sugar, butter, and corn syrup. Add the ... out evenly on the sheet. Bake in the oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
Place in large ... enough saucepan. Pour caramel mixture over corn curls, stir until ... minutes. Remove from oven and pour on wax paper and break apart. Enjoy!
In heavy pan, ... salt. Stir in syrup gradually; cook to ... each square of caramel. Melt chocolate ... paraffin together and pour over caramel pecan patties.
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