|The Food of Asia|
|by Chiong Liew|
More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy...
Results 1 - 10 of 314 for caramels made whipping cream
Bake pastry shell ... 1 min. Drizzle caramel topping over pastry ... mixing bowl, combine cream cheese, sugar, egg, ... of pumpkin pie spice. 8 servings.
Line a 9 ... medium-high speed, beat cream cheese and sugar ... stir water into caramel syrup, drizzle 1/3 ... remaining whipped topping. Sprinkle with cocoa.
Preheat oven to ... cup brown sugar, cream, and soft ... won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
In a mixing bowl, blend cream cheese, vanilla and ... half of the caramel topping. Combine the ... be doubled and made ahead of time and stored in freezer.
Melt caramels with milk in ... nuts. Cool. Beat cream cheese, sour cream, ... half of the whipping cream. Spread over ... any leftover pie in refrigerator.
Combine milk and ... mixer. Add Cool Whip and set aside. ... Spoon 1/2 of cream mixture on top ... drizzle 1/2 of caramel ice cream topping ... you'll hear, "Yum! Yum!"
Heat oven to ... and 1 tablespoon whipping cream; blend well. ... medium saucepan combine caramels and 1/3 cup ... filling. Refrigerate 1 hour. Makes 24 bars.
Melt caramels with milk in ... nuts. Cool. Beat cream cheese, sour cream ... and melted caramels, if desired. Note: Store any leftover pie in refrigerator.
Filling: Put caramels, butter and cream in a medium-size ... 1 hour. Just before serving, decorate top with dollops of whipped cream. Makes 10 servings.
Melt butter in ... set aside. Combine cream cheese and Eagle ... Fold in Cool Whip. Layer half ... pie shell. Drizzle caramel topping (1/2 of ... toasted. Makes 2 pies.
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