1 - 10 of 314 for caramels made whipping cream
Bake pastry shell ... 1 min. Drizzle caramel topping over pastry ... mixing bowl, combine cream cheese, sugar, egg, ... of pumpkin pie spice. 8 servings.
Line a 9 ... medium-high speed, beat cream cheese and sugar ... stir water into caramel syrup, drizzle 1/3 ... remaining whipped topping. Sprinkle with cocoa.
Preheat oven to ... cup brown sugar, cream, and soft ... won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
Melt butter in ... mixture aside. Combine cream cheese and sweetened ... one- fourth of caramel topping on each ... temperature 5 minutes before slicing.
Melt butter in ... paper towel. Combine cream cheese and milk. ... Fold in Cool Whip. Layer cream cheese mixture, drizzle with caramel topping. Sprinkle with ... room temperature before serving.
Beat 2 minutes on high speed. Bake in bundt pan 40 minutes (or more if needed) at 350 degrees. Use heavy boiler and bring to a boil, stirring ...
Melt caramels with milk in ... nuts. Cool. Beat cream cheese, sour cream ... with remaining Cool Whip, apple slices ... Store leftover pie in refrigerator.
Spread bread slices ... Heat milk and cream with vanilla, scraping ... top. Serve with Caramel-Rum Sauce. Make ... 1 1/2 cups whipping cream; cook to ... about 3 cups. Enjoy!
Beat cream cheese until smooth; ... fold in Cool Whip and blend well. ... 1/2 jar of caramel topping over top. ... layers except topping. Chill until set.
Cook crusts according ... Eagle Brand milk, cream cheese and Cool Whip; blend well. ... pour 1/2 the caramel syrup over each ... few minutes before serving.
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