- 1. SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS
- Prepare Caramelized Onions (recipe follows). Meanwhile, whisk ... Makes about 1 3/4 cups.
Ingredients: 21 (broth .. egg .. flour .. halves .. leaves .. milk ...)
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- 2. CARAMELIZED ONION & ITALIAN SAUSAGE
- Heat 1/2 cup of ... medium heat. Add the onion, stir to coat ... is deep golden and caramelized, about 25 minutes. ... sprigs. Slice and serve immediately.
Ingredients: 15 (cheese .. dough .. oil .. parsley .. peel .. pieces ...)
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- 3. ROSEMARY POTATOES WITH CARAMELIZED ONIONS
- Melt butter in 10-inch skillet over medium heat. Add onion rings, stir to coat. ... and turns a light caramel color, about 13 minutes. ... gently. 4 (1/2 cup) servings.
Ingredients: 5 (rings .. rosemary .. slices .. sugar ...)
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- 4. CARAMELIZED ONION QUESADILLA
- Serves 6 as hors ... medium heat, saute the onions in the oil until ... salad for dipping if desired.
Ingredients: 8 (basil .. cheese .. honey .. oil .. tortillas ...)
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- 5. CARAMELIZED ONION TART
- Cook bacon in heavy ... and add butter and onions. Saute until onions ... minutes. Cool slightly. Serves 6.
Ingredients: 5
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- 6. CARAMELIZED ONIONS
- Cut onion into thick slices. In ... Each serving, about 115 calories.
Ingredients: 4 (oil .. sugar .. vinegar ...)
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- 7. LINGUINE WITH CARAMELIZED ONION, BACON AND OLIVES
- 1. Cook the bacon ... low heat; add the onion; saute until soft ... to 5. Excellent and good!
Ingredients: 9 (cheese .. oil .. olives .. pieces .. strips ...)
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- 8. SAUTE CARAMEL WITH BABY CARROTS AND GREEN ONIONS
- Cook carrots in large ... Pat carrots dry. Cut onions lengthwise in half. Refrigerate ... Serve immediately. Serves 6 people.
Ingredients: 8 (juice .. lengthwise .. peel .. salt .. sugar ...)
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- 9. MINESTRONE SOUP (Vegetarian)
- Soak chick peas and dried beans overnight. Simmer on top of slow stove for 2 hours or more until beans are tender. If soup is too thick, add water. ...
Ingredients: 12 (beans .. juice .. onion .. peas ...)
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- 10. MR. BOSTROM'S SPECIAL SALAD
- To caramelize almonds: stir almonds and 2 teaspoon sugar over low heat constantly until sugar is dark brown and coats almonds. Remove from heat, ...
Ingredients: 10 (oil .. oranges .. parsley .. salt .. sugar .. vinegar ...)
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