|James McNair Cooks Southeast Asian|
|by James McNair|
Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia.
Tip: Try white hot chocolate for more results.
1 - 5 of 5 for caramel white hot chocolate
In a large bowl mix together the hot water, chocolate, oil, caramel, salt, molasses ... 2 cups of white flour for 1 ... bread. It will keep indefinitely.
Cream butter and ... another bowl, pour hot water over grated chocolate and blend thoroughly; ... until reaches the right consistency to spread on cake.
In large mixer ... cream topping and hot water. Beat at ... large mixer bowl, combine all ingredients. Beat at medium speed until smooth, about 2 minutes.
Combine flour, 2/3 ... stir into remaining hot mixture; cook 1 ... made of egg whites and 6 tablespoons ... shell; add filling. Chocolate: Increase sugar ... pineapple to filling. Caramel: Caramelize 1/4 ... hot water is crumbly.
Mix cornstarch, 2/3 ... small amount of hot mixture to egg ... made of egg whites and 6 tablespoons ... to 3 tablespoons. CARAMEL: Caramelize 1/4 ... milk; mix well. CHOCOLATE: Increase sugar ... 12 to 15 minutes.
top of page