|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Results 1 - 10 of 720 for caramel using evaporated milk
Combine caramels and 1/3 cup milk and melt over ... for 15 to 18 minutes. Cool slightly and then refrigerate for at least 30 minutes. Cut into 36 bars.
Melt butter around ... heavy saucepan. Add milk and sugar. Stir ... buttered wax paper, parchment paper or silicone sheets. Makes approximately 30 pieces.
Preheat oven to ... in 1/2 cup evaporated milk. Spread half ... small saucepan, combine caramels and 1/3 cup ... completely before cutting. Makes 48 brownies.
Combine caramels and milk in heavy saucepan; ... until golden brown. Cool slightly; chill 30 minutes. Cut into bars. Makes one 13 x 9 inch pan of cookies.
Melt caramels with 1/3 of the milk over low heat ... pan. Splotch with remaining cake mixture. Bake at 350 degrees for 20 minutes. Cool and refrigerate.
In a mixing ... 1/3 cup of evaporated milk (reserve remaining 2/3 ... minutes. Pour melted caramel (see below) over ... caramels and 2/3 cup of evaporated milk.
Preheat oven to ... low heat, melt caramels with sweetened condensed milk and butter. Spread ... when lightly touched. Cool. Makes one (13 x 9 inch) cake.
Melt caramels with 1/3 cup of milk over low heat, ... into top. Bake at 350 degrees for 20 minutes. Cool slightly and refrigerate. Cut into bars to serve.
Combine butter, sugar, ... nuts. Cover with caramel mixture. Caramel Mixture: ... remaining crumb mixture. Bake 15 minutes or until brown. Better to under bake.
Melt caramels with 1/3 cup milk over low heat, ... Substitute chocolate cake mix for German chocolate cake mix. Substitute Planters peanuts for walnuts.
top of page