|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 387 for caramel turtle cake
In saucepan (or microwave) melt butter, caramels, and milk, set aside. Mix cake mix according to ... at 250 degrees, and then 10 minutes at 350 degrees.
Prepare cake mix as directed ... is baking, melt caramels, butter, and ... on top of caramel mixture and bake 30 minutes more at 350 degrees. Serves 12.
1. Preheat oven to 350 degrees. 2. Mix cake mix, oil, butter, ... minutes. 4. Unwrap caramels. In a ... Serves 12 to 15. From Necessities and Temptations.
Heat oven to ... butter, milk and caramels over low heat, ... until caramel mixture becomes firm about 1 hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.
Use the Tupperware ... this recipe. Mix cake mix, water, eggs ... of pecans. Spoon caramel topping over cake ... stand for 5-10 minutes before serving.
Combine and mix well cake mix, butter, water, ... and mix together caramels and 1/2 can ... from heat and add powdered sugar and vanilla. Spread on cake.
Combine and mix ... this with remaining cake batter. Bake 25 ... tablespoon cocoa, 6 tablespoon evaporated milk. Remove from heat and add: Spread over cool cake.
Mix cake mix according to ... butter, milk and caramels together in double ... over low heat; remove. Add powdered sugar. Beat well; pour on cooled cake.
Combine crumbs and ... heavy saucepan, melt caramels with milk over ... over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from rim of pan. Chill.
Preheat oven per package instructions. Make cake mix according to ... from oven, pour caramel sauce, chocolate chips ... and shaved chocolate or sprinkles.
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