|The Book of Preserves (Book of...)|
|by Mary Norwak|
With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, "The Book of Preserves" provides a wealth of traditional country...
Results 1 - 10 of 32 for caramel rolls whipping cream
Result Page: 1
Combine first four ... rises, prepare the caramel. Bring to ... surface. Pat or roll into a 18x24 ... on Sunday mornings and they were always a big hit.
Grease a 9 ... bottom. Pour whipped cream over, unwhipped. Cut ... degrees for 20 minutes or until golden brown. Turn out immediately on to foil. Serve warm.
Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown sugar, ...
Stir together cream and sugar in ... 350 degrees for 25 minutes. VERY IMPORTANT: let set for 15 minutes. Invert onto a cookie sheet. Pull apart and enjoy.
Melt butter and ... pecans. Arrange frozen rolls over mixture. Pour whipping cream over rolls. Cover ... before removing. Invert pan onto serving plate.
Allow bread dough ... brown sugar and whipping cream together or until ... pastry sheet and roll or pat into ... and place into caramel/nut mixture in ... over top of rolls. Yield: 12 large rolls.
Heat oven to 350 degrees. Grease 13 x 9 inch cake pan. In saucepan melt butter and chocolate. Add water; bring to boil. Stir in next 7 ingredients ...
Heat oven to 350 degrees. Grease 13"x9" pan. In large saucepan, melt butter and chocolate. Add water; bring to a boil. Stir in oats, sugar, brown ...
Heat oven to 350 degrees. Grease 13 x 9 pan. In large saucepan, melt butter and chocolate. Add water, bring to boil. Stir in oats, sugar, brown ...
Mix caramel mixture (brown sugar and cream) in saucepan; ... pastry sheet and roll 2 loaves at ... to 30 minutes. Don't over bake as caramel will harden.
Result Page: 1
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