Results 1 - 10 of 77 for caramel rolls using cream
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Stretch and roll thawed dough into ... Cut into 12 rolls. Combine brown sugar, ice cream and butter in ... minutes. When done, turn on waxed paper cookie sheet.
Thaw 2 loaves ... butter. Add ice cream. Pour into ... bread dough and roll in a sugar ... Bake at 375 degree oven until brown. Invert onto serving plate.
1. Put the ... scoop of ice cream and roll it around in ... to drip the caramel over the ice ... cups in the freezer until the ice cream balls are firm.
Dissolve yeast in ... every 15 minutes. Roll dough into rectangle ... on greased and caramel lined (recipe follows) ... Pour into greased 9 x 13 inch pan.
Combine the flour and salt. Using a pastry blender, ... lightly floured surface, roll out about 2/3 ... and drizzle with caramel topping. Cool on ... 8 to 10 servings.
Preheat oven to ... mix well. Remove rolls in sections and ... on top of caramel mixture and bake ... Immediately turn onto serving platter. Makes 24 rolls.
Knead flour and ... directions on cookie dough package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
Preheat oven to 350°F. Break up 1 roll of cookie dough ... heavy saucepan, combine caramels, butter and ... until completely cooled. Using small spoon, drizzle ... bars. Cut into bars.
In a large saucepan, combine milk, ice cream topping and butter. ... comes out clean. Serve warm with additional slightly heated caramel topping, if desired.
Melt caramels and cream in double boiler ... mixture over, carefully. Sprinkle with remaining crumbs and bake for another 15 to 20 minutes until golden brown.
Result Page: 1
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